Parties and Catering
CONTACT US
Contact Tam’s Tupelo for additional information or to make private party reservations and arrangements.
We can be reached at 470-839-2024.
Sample Catering Menus
Use one of our tried-and-true menus or we can work with you to design a menu that reflects your specific needs and wishes.
TUPELO TRADITIONS MENU
Fresh garden salad with balsamic vinaigrette dressing or classic Caesar salad
~ signature sweet potato biscuits ~
CHICKEN PICCATA
Sautéed chicken breast, lemon butter sauce, capers, mashed potatoes
RIBEYE STEAK
USDA choice, 12 ounce hand cut, mashed potatoes
GRILLED SALMON
8 ounce fillet, fresh tomato and basil, mashed potatoes
Traditional banana puddin’
or
Fresh fruit cobbler with bourbon infused ice cream
HIGH COTTON MENU
Fresh garden salad with balsamic vinaigrette dressing or classic Caesar salad
~ signature sweet potato biscuits ~
CHICKEN PICCATA
Sautéed chicken breast, lemon butter sauce, capers, mashed potatoes
FILET MIGNON
USDA choice, 8 ounce hand cut, mashed potatoes
GRILLED SALMON
8 ounce fillet, fresh tomato and basil, mashed potatoes
Traditional banana puddin’
or
Fresh fruit cobbler with bourbon infused ice cream
SOUTHERN FLAVORS MENU
Fresh garden salad with balsamic vinaigrette dressing or classic Caesar salad
~ signature sweet potato biscuits ~
TUPELO CHICKEN
Grilled chicken breast, fried green tomato, gouda cheese, pepper bacon, honey mustard,
mashed potatoes
BRISKET MEATLOAF
Combination of chuck, fresh brisket, and short rib wrapped in peppered bacon, mashed potatoes
SHRIMP- N- GRITS
Gulf shrimp, andouille sausage, gouda and cheddar jack cheese
Traditional banana puddin’
or
Fresh fruit cobbler with bourbon infused ice cream